👥 4 travelers viewed this restaurant
Ba-ram-kkot Hae-nyeo-ma-eul
바람꽃해녀마을 속초본점
A seafood house on the Seorak corridor known for abalone dishes and sea-view-leaning presentation without requiring you to go all the way back into central Sokcho.
Best For
Groups, special meals, and first-time seafood lovers
Area
Seoraksan
Price
₩₩ Mid-range
Start with these dishes
The best first order for understanding what makes this place worth visiting.
Jeon-bok Hae-mul Ttuk-bae-gi
전복해물뚝배기
The safest first order here: a hot pot loaded with abalone and seafood that feels substantial after the mountain.
Jeon-bok Cho-dang Sun-du-bu
전복초당순두부
The softer, tofu-based house specialty if someone wants something gentler than a full seafood pot.
How to order here
A simple flow for first-time visitors who want to order confidently.
Step 1
Start with the house specialty
If you are unsure, begin with Jeon-bok Hae-mul Ttuk-bae-gi. Seafood-focused restaurants usually do their best work with the freshest catch or most popular set menu.
Step 2
Confirm portion and market-style pricing
Ask whether dishes are sized for one person or for sharing. If the restaurant sells seasonal seafood, double-check the price before you commit.
Step 3
Round out the meal
Pair the main order with Jeon-bok Cho-dang Sun-du-bu or a lighter side so the table gets both a signature item and something easy to share.
Full menu preview
Hot Pot
Jeon-bok Hae-mul Ttuk-bae-gi
전복해물뚝배기
The safest first order here: a hot pot loaded with abalone and seafood that feels substantial after the mountain.
Stew
Jeon-bok Cho-dang Sun-du-bu
전복초당순두부
The softer, tofu-based house specialty if someone wants something gentler than a full seafood pot.
Rice
Seong-ge Bi-bim-bap
성게비빔밥
A strong lunch pick when you want seafood but do not want the whole table committed to soup.
Helpful guides
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