Cheongchosu Mul-hoe

The signature bowl with abalone, sea cucumber, sea squirt, octopus, flying fish roe, and assorted sashimi in Cheongchosu's chilled beef broth.

The simpler standard mulhoe if you want the signature broth and sashimi without the premium seafood add-ons.

A rich rice bowl mixed with fresh sea urchin and vegetables. This is the best side if someone at the table does not want cold raw seafood.

Stuffed squid made in the Sokcho style. This is the easiest local add-on if you want one dish that feels region-specific.

A gentler hot dish made with abalone and mushroom. Good when someone wants something warm before or instead of mulhoe.